PHL Passport Renewal at VFS Global WTC AUH

 Just renewed my passport today!

My initial schedule at PHL embassy was supposed to be on January 28th and my UAE residence visa was up for renewal ALSO on the 28th :( --- I had to think of an alternative because I need a renewed passport for my Feb-March plans!!!

Ok, panic attack aside - I was really glad I chanced upon an FB post regarding passport renewals at VFS Global. I was hesitant at first because I didn't want to pay extra for an appointment but when I e-mailed them for the earliest one they can provide - they told me I can come in on the next day! 

Convenience fee is TRULY worth it. 

BTW, it's an additional 91.75 AED for it (not bad). Passport release, as per their e-mail, will be 4-8 weeks. If you want to be notified via SMS of process updates, you can opt for their SMS service for an extra 8 AED. Actual fee for renewal is 240 AED.

To book your own appointment, send an email to info.philippinespptauh@vfsglobal.com with your preferred date and time. They will respond in a very timely fashion, with the link to the online application form which you will need to print out and sign. Make sure to save a PDF copy on your mobile as well just in case the QR code is blurry on your print-out.

In addition to your original passport, make sure to bring:

• Copy of passport bio page and residence visa
• Print out of completely filled out passport application form which was emailed to you upon appt. confirmation. Make sure all info is correct so you won't have to go through re-registration (will cost you an extra 20 aed for the typing fee).
• Copy of your appointment
• Exact fee (passport + appt fee) if you'll be paying in cash but if you're paying by card, then kaliwali.

Also, can I just say just how lovely it is not to queue up in a mall vs. in a villa somewhere remote? I didn't have any breakfast yet and once I was finished with the renewal all I had to do is to go opposite VFS to Spinneys for brunch.

How to go there if you're coming from Al Wahda Area:

• Bus - Take the 041 bus (if from Airport Road)
• Taxi - 12 AED

Once you're inside WTC, just go down to the basement. VFS is right across Caribou Coffee and Spinney's. Walk-ins are welcome as well, I believe.

Update: 26 days still no sms for release. Last youtube vid I watched, he got it 48 days after renewal so good luck T_T

Update as of 21-Dec, passport now ready for release. A day after I renewed my EID. Yyyyyyyy

Shawarma Rice

06.18.20

Just thinking of all the stuff I need to prepare for later this year is enough to make me sleep -_-

Anyway, got a new cute weekly planner so I can emulate @jittonee's (IG) handwriting and motivate my lazy ass (see below image)

... and since the #freeAAPC is limited to US-based certified coders only *rolls eyes* will sign up for the SNF one to prepare for the yearly audit.

Annual professional goal: Check!

Char. ZZZzzzzz

OFWs & Infidelity : Gaano Nga Ba Kadalas Ang Minsan?

Kapag Palay na Lumapit sa Manok (When the Chicken Comes to the Rice Instead) (2011)

Oil (91x3.8x91 cm), Paul Hilario

People say that cheating is inevitable in relationships. Whether you're a few months in or been together for 6 years - when the itch comes, there comes a point where you just have to scratch.

Or as a Tagalog saying goes, "Mas madaling hulihin ang manok na nakatali. Wag ka nga lang magpapahuli sa may-ari." [It's easier to catch a chicken who is tied, just don't let the owner catch you]. 

With OFWs, away from families and prone to bouts of homesickness - we're more vulnerable. It's actually so known that it's part of the standard lecture for newcomers, never to trust a kabayan saying he/she's not committed at face value. In the age of Facebook and other social media platforms, you don't have any excuse to not do your homework. 

Before even thinking of starting a relationship, one must prove one's status through:

1. Be vetted by at least two (2) uninterested parties;

2. Be able to furnish an NSO certified CENOMAR (certificate of no marriage) or proof of annulment; 

3. Add you to their original social media accounts; and/or

4. Verify with your HR department (if colleague).

Char. Dami diba, but if you can prepare thoroughly for a PRC exam or any kind of test, why can't you do the same for your future partner in life?

Sabi nga ni Warren Buffet: 

"You want to associate with people who are kind of the person you'd like to be. You'll move in that direction. And the most important person by far in that respect is your spouse. I can't overemphasize how important that is.

Marry the right person. I'm serious about that. It will make more difference in your life."

However, all will be moot if you already know that the person you like/love/ in lust with is married. 

So why do we know it and still go through with it? 

Here are 10 possible reasons why:

1. 80% of the year we're away from our families. We're homesick, we're lonely and it's cold during the winter and hard during the holidays.

2. Disillusionment. Most OFWs are breadwinners, sending most of their salaries to their families back home. They see their partners squander their hard-earned money on luxuries while their kids don't do well in school or badly influenced by peers. You'd think won't it be easier to just start over.... with someone else?

3. Marital dynamics; when it's the women who earn more and 'toxic' Filipino machismo poisons the heart and mind. 

4. Proximity -  majority of OFWs live in shared accommodations to save on rent. It's a money-saving move but it's a cheating arrangement waiting to happen (if the heart is easily tempted).

5. The dating pool is limited for singles. Those you won't even dream of dating back home looks comely after some time while all the good -looking ones are either taken or gay. Bottomline is, it's every person for oneself - "matira ang matibay".

6. "Kapag palay na ang lumapit sa manok, bakit di pa tukain?"

7. Since we're all away from home, everybody becomes tolerant, accepting even, of these so-called "arrangements". Nobody tattles, because of well, "pakikisama";

8. Victims of infidelities or escaped from abusive partners;

9. Environment. If you're all in the same age at home, everyday's basically a party. If you don't choose the people you surround yourself with, temptations will surely pop up in every corner.

10. Falling out of love.

It's truly a big risk and not just for long-distance relationships. However, in all situations, you always have a choice. You have the choice to not open your heart up, nobody can tempt you if you believe in yourself, your family and the love and respect your have for your partner. All relationships require work, emotional and financial investment. And say you're crumbling under familial obligations, who's to say you're not just jumping from the frying pan and into the fire?

Being in a foreign land does not mean you have to lose your values and principles just to survive and adapt.

And if all else fails, just remember: adultery can get you deported and is punishable under Philippine law. You might not get caught right away but any partner with the right skills can turn into CID with the proper motivation.

But if you're still insisting that love trumps all despite knowing that your partner is married and has kids - well then good luck to ya, Because in the end if you get dumped, all you can do is just go on Facebook Live, sing your jeje heart out with hugot songs + Neneng B and spout religious nonsense while all your family and friends are bombarded with details of just how much of a homewrecker you are until EVERYBODY knows --- then it's only karmic justice.

Too specific? HEHEHEHE.

Homemade Palitaw with Toasted Sesame Seeds

Since we're grounded at home probably till mid-July, still not doing anything else other than:

1. learning how to cook
2. other chores
3. online study
4. work while I do everything else
5. reading webnovels [Current Fave: You're Beautiful When You Smile :) Drama probably coming out in Dec 2020!]

I don't go out unless it's for groceries because the heat and dust brings out my allergies -_-

So here I am again, chronicling my #wifey101 cooking journey as I learn more and more recipes. And of course more Filipino dishes :)

Palitaw is a Filipino dessert or kakanin ("kain" to eat and "kanin" rice). It was named as so because you'll know that it's cooked once it rises from the bottom of the pot ["litaw" to rise]. Pretty straightforward.

INGREDIENTS:

1/3 cup white sesame seeds
2 cups glutinous rice flour
1 cup water
1/2 cup granulated sugar
shredded coconut [portions as required]

INSTRUCTIONS

1. Toast your sesame seeds in medium heat until golden brown, then set aside.
2. In a bowl, mix your glutinous rice flour and water. Mix until desired dough consistency is achieved. Once done, knead with your hands to balance out the wet and dry parts of the dough.
3. Roll small sections of the dough into balls and flatten with your palm. Make sure that it's thin enough that once it rises, it's cooked all the way through.
4. Boil water in a pot. Once it's hot enough, put the dough in by batches.
5. Once cooked, cover each in shredded coconut on both sides.
6. Mix the toasted seeds with granulated sugar for the dip.

Serve and enjoy!
Missing Laiya! T_T

Calderetang Baboy with Sweet Potatoes

WFH life making me more domesticated.

Forced to learn more recipes if it means less takeout (and less sodium, grease and cholesterol inducing foods). Gained 3 KG since the quarantine started --- IIII kennnnatttt T_T

Looked up what caldereta means and it's:

Caldereta, in google translate from spanish meant stew

in Filipino, it was derived from the word caldera or cauldron or kaldero [vessel] where stews are cooked.

Caldereta or Kaldereta is generally a Filipino dish made of beef [or goat or pork], liver spread, bell peppers in a tomato based sauce. When I searched it on Youtube, they usually use tomato sauce or paste but with this recipe, I won't be using both.

INGREDIENTS:

2 carrots, diced
2 Vietnamese sweet potatoes, diced [looked like purple yams but it's really not]
1 yellow capsicum, strips
1 onion, sliced
1 garlic, minced
1 Mama Sita's Kaldereta mix (spicy)
1 Reno liver spread
Olive oil
pork, diced
2 tomatoes, diced
1 cup of water
1 beef cube

INSTRUCTIONS:

1. Fry diced carrots and sweet potatoes in olive oil for at least 10 minutes.
2. In another pot, saute onions and garlic for a few minutes then add the pork.
3. Add tomatoes, saute and cover. Add water and beef cube then let it cook until meat is tender.
4. Once meat is thoroughly cooked, add liver spread and kaldereta mix. Stir until everything is coated nicely.
5. Add the cooked carrots and sweet potatoes.
6. Add capsicum strips to sweeten the stew,
7. Let it cook for a few minutes more, then serve hot with rice.

No additional seasoning needed because of the spread and mix :) Mama Sita's you a lifesaver!

Have fun and enjoy the weekend!

Ginisang Munggo with Crab Balls

It's week 6 quarantine period here in AUH.

Sharing with you my favorite munggo [mung bean] recipe:

But first let's define what ginisa, or gisa means (at least you'll learn a little Tagalog/Filipino as well):

Gisa, maggisa or gisahin [verb] - to saute, to cook in oil, garlic, onions or tomatoes.

Yes I cook while I work because time management :P

Now, I'm really more of a guesstimate/beginner cook but the good thing is whatever I make, it's yummy for Mr. A :P charrrrrr HEHEHEHEEEEE

My recipe is quite simple and straightforward. I don't put a lot of ingredients in it because it's already tasty enough without any meat. Usually we cook it on a Friday and only once every 2 weeks as a precaution against high uric acid levels and crab meat not really a healthy option for Mr. A.

Below recipe is good for 2 if you would like it to last until the following day. Otherwise, you can serve for 4 in one meal.

INGREDIENTS:

2 cups mung beans
1/2 garlic
1 tomato, cut to cubes
1 onion
3 tbsp fish sauce
8 crab balls [frozen] - you can get this from any chinese Baqala or Mini Manila
1/2 tbsp ground black pepper
water


INSTRUCTIONS:

1. Place the mung beans in a pot with water, and bring to a boil [around 30-45 minutes].
2. You can check the beans from time to time, squashing it with your ladle once it gets softer.
3. Using another pan, saute the onions and garlic until brown.
4. Add the tomatoes and fish sauce and cook for at least 5 minutes.
5. Once the tomatoes are thoroughly cooked, transfer everything to the pot.
6. Add the crab balls and ground black pepper.
7. Stir and simmer for at least 10 minutes. Add fish sauce as per taste.
8. Best served hot with 1 cup of cooked rice [diet!]
9. Enjoy!

I only actually learned how to cook via Panlasang Pinoy's youtube account. When I left home I only knew how to cook spaghetti and rice but now I'm proud to say I can cook a little better HEHEHE

Well, baby steps :)